1 cup farro (bring your own jar to fill from bulk)
2 cups water
1 green apple, chopped
¼ cup pecans, chopped (bought from bulk section)
1 cup arugula (bought loose)
½ cup shaved parmesan cheese (ask your cheese monger to wrap a chunk in parchment paper!)
1/3 cup olive oil
Juice of 1 lemon
2 tsp honey
- Combine farro and water. Bring to a boil then reduce to a simmer. Let cook 30 minutes.
- Toss farro with apple, pecans, arugula and Parmesan.
- Serve dressing in Tall Dipper