Ingredients:

1 cup almond butter (bring your own jar to fill at the market)

2/3 cup sugar (can be found in bulk section)

1 egg at room temperature

Instructions:

1. Preheat oven to 350
2. Combine all ingredients in bowl
3. Scoop dough into tablespoons and place on silicone baking sheet
4. Flatten cookies with fork, creating a crosshatch pattern
5. Bake for 10 minutes