2 cups water
1 cup (white) rice (from bulk section)
2 cups broccoli florets and stems (peel and chop the stems)
½ cup shredded cheese (block of cheese, shredded at home)
- Bring water to boil.
- Add rice* and cook 10 minutes.
- Add broccoli to pot and cook another 8 minutes
- Stir in cheese immediately
*If using brown rice, cook 45 minutes, add broccoli and cook another 8 minutes.