This special and delicious treat is a true Danish thing. Something especially the Danish kids looove! We might even talk addiction here! Enjoy it on rye bread or as it is.

Fruit & Nut Log 

INGREDIENTS:

7 Medjool dates, pitted 

¼ cup unsalted cashew nuts 

¼ cup desiccated coconut

2 teaspoons unsweetened cocoa

1 teaspoons chia seeds

desiccated coconut for garnish

DIRECTIONS:

1. Place all the ingredients in a food processor. Blend until you have a nice dough.

2. Form the fruit and nut dough into a log and roll it in coconut.

3. Store the fruit and nut roll in an airtight container for up to two weeks. Although I have never managed to keep it for that long. It's gone in a few days!

Recipe submitted by @juliekarladk with edits by PlanetBox