This special and delicious treat is a true Danish thing. Something especially the Danish kids looove! We might even talk addiction here! Enjoy it on rye bread or as it is.
Fruit & Nut Log
7 Medjool dates, pitted
¼ cup unsalted cashew nuts
¼ cup desiccated coconut
2 teaspoons unsweetened cocoa
1 teaspoons chia seeds
desiccated coconut for garnish
1. Place all the ingredients in a food processor. Blend until you have a nice dough.
2. Form the fruit and nut dough into a log and roll it in coconut.
3. Store the fruit and nut roll in an airtight container for up to two weeks. Although I have never managed to keep it for that long. It's gone in a few days!
Recipe submitted by @juliekarladk with edits by PlanetBox