WITCH'S BREW LUNCH

Not the prettiest lunch, but certainly the most potent! 

 

Biscuit Bones

Ingredients:

1 can Pillsbury Crescents

Directions:

1. Heat oven to 375°F. Prepare baking pan with parchment paper.
2. Unroll dough and cut ¼ inch wide strips at various lengths (consider which box you will be packing these in). 
3. Loosely tie a knot on both ends of each strip.
4. Place on baking sheet and bake for 11-13 minutes, until golden brown.

Hotdog Worms

Ingredients:

1-2 hotdogs

Barbecue sauce

Directions:

1. Boil water.
2. Cut hotdogs in half lengthwise. 
3. Cut each half to create 4 long strips.
4. Cut each strip into thirds.
5. Boil for 3-4 minutes and drain.
6. Mix in barbecue sauce, to liking.

 

*In the lunchbox: preset jello, biscuit bones, hotdog worms in barbecue sauce, rambutan monster eyes

MONSTER MUNCHIES

This lunch will give you the goosebumps!

 

Franken-weenies

Ingredients:

Frozen corn dogs

1 egg white

Green food coloring

Icing

Blue corn chips, smashed

Pretzel sticks

Olives, thinly sliced

Candy eyes

Directions:

1. Whisk together egg white, 1 tablespoon water, and green food coloring.
2. Brush corndogs with egg wash.
3. Bake according to directions (375° for 11-13 minutes).
4. Let cool. Spread icing on top of corn dog and dip into smashed corn chips to create hair.
5. Use icing to secure two eyes. 
6. Cut a small incision into lower half of corn dog and insert an olive slice to create a mouth
7. Press a pretzel stick into each side of Frankenstein’s head.

Marshmallow Ghosts

Ingredients:

5 ounces melted white chocolate

1 cup mini marshmallows

Candy eyes

Directions:

1. Melt white chocolate.
2. Stir in mini marshmallows.
3. Use 2 tablespoons to scoop onto parchment paper and spread mixture out in the form of a ghost.
4. Add eyes.
5. Let cool and store in an airtight container.

 

 

Spider Web Pretzels

 

Ingredients:

Pretzel sticks

Melted chocolate

 

Directions:

1. Transfer melted chocolate into piping bag or plastic baggie & cut the corner off for piping.
2. On parchment paper, assemble a stack of 3-4 pretzel sticks in a criss-cross fashion.
3. Pipe melted chocolate on each stack in a circular motion, making one smaller circle and one larger circle.
4. Let cool.