Sesame Noodle Salad

Ingredients:

2-4 oz (1/4- 1/2 package) Forbidden/Black Rice Noodles

2 Tbsp shelled edamame

2 tsp sesame seeds

Dressing:

1 Tbsp soy sauce

1 tsp rice vinegar

1/2 tsp sesame oil

Directions:

1. Boil water and add noodles.
2. Cook 5 minutes until tender, drain, and rinse with cool water.
3. Add noodles to lunchbox and top with edamame and sesame seeds.
4. Mix dressing ingredients in Dipper.