Icy Veggie Dip
1 cup cannellini beans, drained
1 Tablespoon olive oil
1 teaspoon chopped garlic
1 Tablespoon lemon juice
Salt, to taste
Blue food coloring
Green food coloring
1. Combine beans, tofu, lemon, and salt in food processor. Process until smooth.
2. Separate dip into 2 bowls and color each a different shade of blue/green using a couple drops of food coloring to desired shade.
3. Pour each color into Big Dipper and swirl using a spoon.
4. Serve with veggie sticks.
*Many natural markets offer artificial dye-free food coloring