Butternut Squash Sammie
Loaded with antioxidants and vitamin C, this vegetarian sandwich has a low carbon footprint and a strong imprint on your health. It's a win-win! Try squeezing some lemon juice in the yogurt for an added boost!
4 butternut squash slices, 1/2 inch thick
1 Tablespoon olive oil
2 Tablespoons Greek yogurt
2 slices whole grain bread
1/4 cup sprouts
1 cooked or pickled beat, sliced thin
1. Preheat oven to 400°.
2. Brush squash with olive oil and sprinkle with salt.
3. Bake for 20-25 minutes until tender. Let cool.
4. Assemble sandwich with remaining ingredients.