If you have ripe bananas on your counter, this recipe is for you!
This quick pudding only takes 5 minutes to make and is sweetened naturally with banana. No eggs, flour, cornstarch, or cooking required! Make it the night before and store it in the refrigerator overnight and you’ll be set for the morning! It’s packed with plenty of potassium and healthy fats to keep you satisfied for hours.
Makes 1 serving
1 ripe banana
1/2 medium ripe avocado
1 cup Greek yogurt (can substitute non- dairy options)
¼ tsp vanilla
Pinch of cinnamon (optional)
Combine all ingredients in a food processor and blend until smooth. Scrape down sides if needed.
Store in an airtight Big Dipper until ready to eat!
* For a chocolatey twist, add 2 tablespoons of cocoa powder