Smoked salmon, avocado and cucumbers rolled into one delicious dish, these pinwheels are as delectable and easy to assemble. 

Ingredients:

1 package lox

1/2 cucumber, cut into matchsticks

½ Avocado

½ cup alfalfa sprouts

½ Lime, juiced

Dash sea salt

Instructions:

1. Lay a sushi mat or piece of parchment paper on a cutting board.
2. Arrange lox evenly on cutting board, overlapping slices to create a rectangle roughly 6 x 12 inches
3. Mash avocado with lime juice and salt.
4. Spread mashed avocado on lox, leaving a ½ inch centimeter edge
5. Place cucumber and sprouts ½ inch from one edge, on the longest side.
6. Using the mat to guide you, roll the lox tightly around the filling.
7. Cut into ½ inch slices.