Return

Meal Ideas

Mexican Sopes

Stackable corn cups!
Mexican Sopes

Sopes are traditional Mexican corn cakes that make the perfect hand-held vehicle for  all the odds and ends you can find in your kitchen. Get creative with the combinations and freeze them for up to a month for endless snacking! 


INGREDIENTS:


2 cups masa harina

1 ½ cups warm water

1 teaspoon salt

2-3 Tablespoons oil for frying 


TOPPINGS:


Refried beans

Shredded lettuce

Ground or shredded meat 

Chopped tomatoes or salsa

Avocado

Cheese 


DIRECTIONS:

 

1. Mix masa, water, and salt in a bowl. Divide batter into 12 portions and roll into balls

2. Between 2 sheets of parchment paper, roll each ball to flatten into a disk ½ inch thick

3. Heat oil in a skillet. Add disks to the skillet and cook on each side 2-3 minutes until browned

4. Set aside on paper towels and immediately use a spoon to press a circular indentation around the edge to create a rim.

5. Top with your favorite toppings!

More Articles

Power Protein Bites

Power Protein Bites

One base recipe, endless combinations!

Read More
Curly Parsnip Fries

Curly Parsnip Fries

Eat 'em by the handful!

Read More
Mother Earth Salad

Mother Earth Salad

Savor nature's goodness in every bite!

Read More