+ Corn tortilla filled with ground turkey, guac, corn, and black beans
+ Massaged kale with pine nuts
+ Sweet potato toast with almond butter
"I love prepping a few simple vegetables and proteins on Sundays to have on hand during the week to mix and match for meals and snacks. This way I don't get stuck in a rut and feel like I'm eating the same thing for every meal - variety (and color) is key to a healthy diet"
Pic cred: @thenourishednut