“I absolutely love packing my own lunches because it saves me money, has so much more versatility, and it allows me to control the ingredients."
+ Zoodle salad with Campari tomatoes, fresh basil, and a sprinkle of goat cheese
+ Roasted brussels
+ Roasted sweet potato fries
+ Strawberries and blueberries
+ Banana flour no-bake, vegan brownie bite
Pic cred: @kalefornia_kitchen